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Wagyu Sirloin Steak – Bone-In

Exceptional marbling, superior tenderness, and exquisite flavor, our Wagyu beef is the result of crossbreeding Japan’s world-famous Wagyu with American Black Angus cattle. Try what has become arguably the best and most expensive beef money can buy.
4J Cattle Farms Delicious Wagyu Sirloin Steak is a beautifully custom cut 1.25” thick steak. Our Wagyu Sirloin is a huge chunk of meat that features the moderate tenderness and meaty flavor that sirloin lovers seek. This a working man’s steak that can be thrown on the grill anytime and easily feed a family of four. Don’t let this fool you into thinking this is a “tough” piece of meat. This is for the steak lover who prefers a firmer steak with lots of flavor.


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