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Wagyu Ribeye – Boneless

Exceptional marbling, superior tenderness, and exquisite flavor, our Wagyu beef is the result of crossbreeding Japan’s world-famous Wagyu with American Black Angus cattle. Try what has become arguably the best and most expensive beef money can buy.
4J Cattle Farms Delicious Wagyu Boneless Ribeye Steak is a beautifully custom cut 1.5” thick steak. This might be our most magnificent steak. Each thick cut Wagyu Steak includes the richly marbled center eye and the rare cap section for a complete ribeye eating experience. 


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